Kitchen staff preparing bento boxes with rice, vegetables, and chicken in a commercial kitchen.

Global Experience

Operational Excellence

Ottosson Food & Operations Consulting provides strategic advisory, operational improvement, and food production expertise to food manufacturers, hospitality businesses, catering companies, childcare meal providers, hotels, clubs, and restaurants.

Advisory Services

Food Manufacturing & Production Consulting

  • Production efficiency reviews 

  • Workflow and process optimisation 

  • HACCP and food safety systems 

  • Labour productivity improvement 

  • Capacity planning and production scaling 

  • Procurement and supply chain review

Hospitality Operations Consulting

  • Operational audits 

  • Cost control and profitability improvement 

  • Kitchen systems and procedures 

  • Staff training and leadership development 

  • Menu engineering and food cost management 

  • Quality assurance and compliance

Start-Up &
Expansion Support

  • Kitchen design and workflow planning 

  • Equipment selection 

  • Operational procedures development 

  • Recruitment and team structure 

  • Pre-opening support 

  • New site implementation

Executive Advisory
Services

  • Fractional Operations Director 

  • Executive Chef mentoring 

  • Business restructuring support 

  • Strategic planning 

  • Project management 

  • Leadership coaching

Jonas Ottosson

Founded by Jonas Ottosson, a food industry executive with more than 40 years of international experience across Sweden, Italy, the United Kingdom, and Australia, the business combines culinary excellence with operational leadership to deliver measurable business outcomes.

Having held senior positions including Executive Chef, General Manager, and Head of Operations, Jonas brings hands-on expertise in food manufacturing, large-scale production, food safety, logistics, procurement, workforce leadership, and business transformation.

A chef in a professional kitchen garnishing a plated dish with microgreens.

Let’s Start the Conversation

Every successful improvement starts with a conversation.

Whether you’re looking to improve production efficiency, reduce costs, strengthen food safety, or optimise your operations, I’d welcome the opportunity to discuss how my 40+ years of international industry experience can help your business.

No obligation. Just practical advice and solutions tailored to your goals.

Contact me today to arrange a confidential discussion.